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Source: Martha Stewart Kids, Spring



Cook's Notes

Cake can be refrigerated up to 6 hours.

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How would you rate this recipe?
  • swellskr
    20 MAY, 2009
    I made this cake for a 5-y.o.n n n n n n s party, letn n n n n n s just say the cake was a bigger hit for the adults than for the kids. 1. The frosting recipe makes way too much for the cake, halving the recipe would make more than enough icing. 2. This type of icing was very inappropriate for a childn n n n n n s birthday cake. It was overly rich in flavor; something the adults appreciated, but not the children. Cute cake, make with a different icing! Overall disappointed that M.S would have recommended for a childn n n n

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