Jasper's New England Clam Chowder
This chowder comes from Jasper White, chef and proprietor of numerous restaurants, including Summer Shack in Cambridge, Massachusetts. Use the freshest clams possible, and if you need to supplement the chowder with commercially prepared broth, make sure that it is made with juice from fresh clams.
Martha Stewart Living, December 2000, Martha Stewart Living Television, Episode 8146