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Baking holiday cookies with the whole family is even more fun with these special shortbread cookies.

Source: Martha Stewart Kids, Holiday
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Ingredients

Directions

Cook's Notes

For cinnamon bricks, add one tablespoon ground cinnamon to the flour mixture. If you don't have five small loaf pans, divide the dough in fifths, and make as many at a time as you can. Wrap the extra dough in plastic wrap and refrigerate it while one batch bakes, then let it warm slightly before shaping in a cool pan and baking it.

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  • ener
    16 DEC, 2010
    so can anyone tell me if I can make this as wedges or cookies if I don't have the mini loaf pan? I'm trying to make this with a bunch of kids, so some details or a recipe would be great please!!!
    Reply
  • Ahrisha
    13 JUL, 2009
    I am wondering if anyone has tried patting the dough into a round cake pan to bake then cutting into wedges?
    Reply
  • neannie
    11 JUL, 2009
    I am wondering if you could use this dough to make regular sized cookies?
    Reply
  • abltmusician
    11 JUL, 2009
    I think you can because I've done it before.
    Reply
  • mjboop
    25 FEB, 2009
    I'm wondering if it would be possible to freeze the extra dough until ready to use?
    Reply

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