Make sure you watch the video, I don't see in the recipe where it says the muffin tins should be JUMBO tins, also, in the video, salt is added to topping. There's no mention of that in the recipe.

I have made these Pecan Rolls 3 times and everything goes okay until I put in the last 2 cups of flour and I can not get it all mixed together and I am afraid if I mix it to much it makes the dough tough and also will not raise properly. I know the yeast is correct as I have not ever had a problem with bread rising before. Also how long do you stir the topping, 1st time I was lucky I use a cookie sheet, I had sauce all over, and then the pecans mix turned to hard rock candy. Can anyone help?

wow these are great - they take almost 4 hours to make though with all the rising the dough has to do. i wonder if i can make the dough the night before and then pop them in the oven in the morning?

These are so good! And the recipe is easy to follow so thats also a plus! But flip them out of the pan as soon as they get out of the oven or the will harden onto the bottom and DO NOT FORGET TO BUTTER THE PAN!!!

O.K. Bito, if you say they are good, I'm going to give them a try. Thanks. Been searching for a good recipe, since my Aunt won't give me her's.

Best sticky buns i've ever had. Must try!