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As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls.

Source: The Martha Stewart Show, November 2005


For the Dough

For the Filling

For the Topping


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How would you rate this recipe?
  • tap2380
    23 MAR, 2013
    Make sure you watch the video, I don't see in the recipe where it says the muffin tins should be JUMBO tins, also, in the video, salt is added to topping. There's no mention of that in the recipe.
  • LindaSueBeckman
    13 NOV, 2011
    I have made these Pecan Rolls 3 times and everything goes okay until I put in the last 2 cups of flour and I can not get it all mixed together and I am afraid if I mix it to much it makes the dough tough and also will not raise properly. I know the yeast is correct as I have not ever had a problem with bread rising before. Also how long do you stir the topping, 1st time I was lucky I use a cookie sheet, I had sauce all over, and then the pecans mix turned to hard rock candy. Can anyone help?
  • MS12566113
    4 MAR, 2009
    wow these are great - they take almost 4 hours to make though with all the rising the dough has to do. i wonder if i can make the dough the night before and then pop them in the oven in the morning?
  • YummyMangoTango
    19 FEB, 2008
    These are so good! And the recipe is easy to follow so thats also a plus! But flip them out of the pan as soon as they get out of the oven or the will harden onto the bottom and DO NOT FORGET TO BUTTER THE PAN!!!
  • scu
    31 DEC, 2007
    O.K. Bito, if you say they are good, I'm going to give them a try. Thanks. Been searching for a good recipe, since my Aunt won't give me her's.
  • Bito
    17 NOV, 2007
    Best sticky buns i've ever had. Must try!

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