• 68 Ratings

This dough forms the crust for Acorn Squash and Honey Pies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, mix together flour, cornmeal, sugar, and salt. Using your fingers, mix in butter until crumbly. In a small bowl, combine egg yolks and 3 tablespoons ice water. Add egg-yolk mixture to flour mixture. Using a fork, mix quickly and lightly. Knead dough lightly in bowl until dough holds together; add up to 1 tablespoon ice water if dry. Divide dough into four equal balls. Press each ball into a disk; wrap in plastic. Chill until firm, about 30 minutes.

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Reviews

68 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 34
  • 2 star values: 16
  • 1 star values: 5