A melange of sweet pears and sour cherries fills our rustic, rectangular pastry. Hints of black pepper and five-spice powder balance the flavors and provide an exotic note. High-quality store-bought puff pastry is the key to making this pie's preparation fast and easy.
i made this for Thanksgiving this year- I was scared because it was the first time I was making it and didn't try it before setting it out so I was worried. But as soon as the first person took a bite and smiled saying it was delicious, it went so quick I had such a small piece! SO YUMMY!!!!!! I mixed it with dried cranberries as well.