• 28 Ratings

These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.

    Advertisement
  • Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.

Reviews

28 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 1