Pasta, creamy ricotta, and eggs are baked together to create a dish that's great any time of the day at any temperature.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta, Parmesan, salt, and pepper. Stir in cooked pasta and chopped basil.

  • Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Add oil; swirl to coat bottom and sides of skillet. Pour in egg mixture, and cook until edges are just beginning to set, about 2 minutes. Transfer skillet to oven, and bake until eggs are completely set, 10 to 12 minutes. Invert onto a plate, and re-invert onto a serving dish. Let stand for 5 minutes. Cut into wedges. Garnish with basil.

Reviews (1)

49 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 26
  • 2 star values: 14
  • 1 star values: 0
Rating: Unrated
Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely...tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner.