This savory pork dish has always been one of Mrs. Kostyra's favorites to prepare and -- since her childhood in Nutley, New Jersey -- one of Martha's favorites to eat. Surprisingly easy to make, the recipe features a rich reduction sauce flavored with marjoram, onions, and prunes.
I made this following the directions as it. It was fantastic, the flavors of the prunes, onions, and rub were awesome together and perfect for pork. I will be making this again. It reheats well in the microwave in a covered dish.
Love this recipe - it gives the pork a wonderful flavor. I never have time to let it rest an hour and I make it without the prunes. STILL good! One day, I'll have to make it as directed and I'll bet it will taste even better :)
I have always thought a pork loin was difficult to make, but I am defintely going to give this a try! Thank You Mrs. Kostyra!
I've made this recipe several times, and it is absolutely delicious. It's comfort food to me. My grandmother made recipes like Martha's mother did. Thanks so much! The red cabbage is a must with this wonderful pork recipe.