This mousselike dessert is so airy it's liable to float right off your plate. Combine that texture with the cool flavor of peppermint-laced chocolate, and you have a treat that just might send you to cloud nine.
For the lightest mousselike texture, serve this flourless torte the day you bake it. For a denser dessert, refrigerate overnight. Torte can be made up to two days in advance.
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I made this for dessert after Christmas dinner last year and the whole family loved it! Definitely a keeper. :)
I have just made it and looks perfect and delicious. I haven't tried yet though. But I have changed the recipe a little since I had to make it in a bigger pan because I didn't have loaf pan. I doubled the chocolate, the eggs, the cream and the sugar but not the butter. I have the feeling that a whole pack of butter it is a lot of butter for the simple recipe. Let's see! Cheers...
This is a great recipe. I've made it several times and it's always popular.