I made this for my best friend's birthday. She loves nuts & spices. I think I will double the sauce & peaches as it definitely compliments/embellishes the cake. (Maybe add some nutmeg too.) I used freshly ground spelt. It was moist, the crumb was good & tasted delicious except for the coarse salt. Why on earth would you call for coarse salt? It nearly ruined the cake. I used a culinary sea salt in coarse grind & I won't make that choice again. Excellent on all other points.