New This Month

Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

We've spiced up our Classic Pound Cake recipe with brown sugar, walnuts, and a peach-maple sauce.

Source: Martha Stewart Living, July 2009


For the Cake

For the Topping


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How would you rate this recipe?
  • realfood8fromscratch
    31 MAY, 2014
    I made this for my best friend's birthday. She loves nuts & spices. I think I will double the sauce & peaches as it definitely compliments/embellishes the cake. (Maybe add some nutmeg too.) I used freshly ground spelt. It was moist, the crumb was good & tasted delicious except for the coarse salt. Why on earth would you call for coarse salt? It nearly ruined the cake. I used a culinary sea salt in coarse grind & I won't make that choice again. Excellent on all other points.

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