Recipes Ingredients Meat & Poultry Turkey Recipes Turkey Banh Mi 3.7 (31) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 11, 2020 Print Rate It Share Share Tweet Pin Email With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy mayonnaise, fresh, crisp vegetables, and fragrant cilantro. Precise measurements aren't necessary; fill as you like. Ingredients Chilled cooked turkey Mayonnaise Asian chile sauce (such as our favorite, Huy Fong Sriracha) Thinly sliced peeled cucumber Grated carrot Generous handful of fresh cilantro Whole-wheat baguette Jalapeno chiles, sliced, if desired Directions Chop chilled cooked turkey, and mix with mayonnaise spiked with Asian chile sauce. Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired. Rate it Print