Airy and elegant, just as one would expect, these individual desserts surprise with the pleasantly bitter tang of red grapefruit and fresh ginger. Rest assured, there's plenty of rich egg to round out any sharp edges.
This was only my second try at souffles. I think I got my egg whites a little too dry. Same with the batter. It was thick, and it was difficult to fold into the whites. Next time I will make adjustments in both areas. Despite those problems, this recipe was a huge success. There was great rise, which surprised me after the excessive folding I had to execute trying to get the batter mixed in. They were delicious! The spicy ginger, next to the bite of the grapefruit, softened by the sugar was just perfect!