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Blueberry-Sour Cream Pound Cake with Lemon Cream

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We've dressed up our Classic Pound Cake recipe with blueberries, sour cream, and a lemon-cream topping.

Source: Martha Stewart Living, July 2009
Yield

Ingredients

For the Cake

For the Topping

Directions

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Reviews

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How would you rate this recipe?
271
  • crazy pants
    21 JUL, 2014
    I questioned the addition of a tablespoon of coarse salt...but I added it to this recipe. Yikes, way too salty. The texture of this pound cake is more than dense, almost to a fault. I've been baking for a long time and this recipe didn't turn out correctly. Anyone have any hints as to my failure. I would not make this again unless there was some modification of the recipe. I'd look for another, this one was disappointing.
    Reply
    • Skippy350
      23 JUL, 2015
      Just like someone else on here as I was making it,I'm thinking ...something just doesn't seem right with this recipe,have never used a tablespoon of salt in a cake before,felt for the amount of batter there just wasn't enough berries so I doubled it.The lemon cream seems strange..it does not look like there is anything like that in the picture.Well it's in the over now...we shall see what happens...wish me luck....
  • MS11629608
    5 MAR, 2014
    3 sticks / 1 cup 1/2.
    Reply
  • MS10452947
    19 OCT, 2013
    This is so delicious and easy to make. Next time I may use a medley of berries. This recipe is true to a Martha Stewart recipe.Need I say more.
    Reply
  • Stace66
    21 SEP, 2013
    What's the measurement of a stick of butter?
    Reply
  • Mary Merth
    11 JUN, 2013
    Can you bake it in a large Bundy pan instead of loaf pans?
    Reply
  • Patricia Schulz
    2 JUL, 2012
    I love this pound cake..first time made in large loaf pans, second time I experimented with small/mini loaf pans, so I could give as gifts. These are delicious! I always add additional blueberries..Thanks Martha!
    Reply
  • amanda122179
    28 JUN, 2011
    I made this poundcake last year for a 4th of July picnic and it was so good. I got many compliments on it. I had lost my recipe for it, but fortunately was able to find it on here. I'm not much of a fan of blueberries, but I loved this cake! I am adding it to my favorite recipes.
    Reply
  • liberty21
    26 NOV, 2010
    This was the favorite of everything that I made last year. I am begged to make it all the time. Its a perfect dessert! I made a bunch of mini loaf pans and filled them with it so it was a nice individual dessert that no one wanted to share!
    Reply
  • kvitovsky
    12 AUG, 2010
    I agree with below comment, it was more spongy then expected but still good.
    Reply
  • Momcoo
    14 JUN, 2010
    I wanted a traditional pound cake with blueberries so unfortunately this did not meet my expectations - too much butter (even though not really buttery inside but instead quite buttery on the outside where butter seeped out), too many eggs (texture shows it) and too much salt (can taste the salt).
    Reply

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