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Lemon-Berry Pudding Cakes

Recipe photo courtesy of Monica Buck

These treats are fitting summer fare; their flavors are a sweet (and tart) nod to the season. A spoonful of whipped creme fraiche -- or plain whipped cream -- adds a layer of richness to the cakes.

Source: Martha Stewart Living, June 2004



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How would you rate this recipe?
  • lawebs
    1 APR, 2013
    This dessert is so amazing and easier than it looks! You know how "they" say don't make a new recipe for guests? Well, I did, and this turned out terrific. Everyone from adults to teens loved it. It is a keeper....and we are already talking about ways to change it pineapple? blueberries? Wonderful! (BTW, mine looked EXACTLY like the pics...)

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