You can make the buttermilk for these hand pies by adding one tablespoon of lemon juice to one cup of milk.
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I made these for a group of friends, and while initially skeptical about the apple butter I soon changed my mind. Sweet-B is right they are a bit labor intensive, but definitely worth the effort. They were a huge hit and were soon gone, I will be for sure making these again!
HI SWEETB---- I FOR ONE WISH TO THANK YOU FOR YOUR COMMENTS, THEY DO HELP. AND WHILE I'M AT IT I WISH TO THANK MARTHA FOR ALLOWING US TO MAKE COMMENTS TO HELP OTHERS. HAPPY NEW YEAR!
I made these for my in-laws family Thanksgiving. The theme was brunch, and I tend to bring desserts, therefore I felt like this recipe would honor both need. It was a big hit with adults and children alike. Assembling hand pies did seem a bit tedious, but at the end it was worth it.