Poached Chicken
Gently simmered with onion and garlic, this chicken becomes moist and tender as it absorbs the subtly flavored broth.
Martha Stewart Living, May 2008
Gently simmered with onion and garlic, this chicken becomes moist and tender as it absorbs the subtly flavored broth.
Chicken can be refrigerated for up to 1 day. Reheat, covered, in an oven heated to 200 degrees.
Reserve the cooking liquid and simmer it with the chicken carcass for an hour to make a simple homemade chicken stock.