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Poached Chicken

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Gently simmered with onion and garlic, this chicken becomes moist and tender as it absorbs the subtly flavored broth.

Source: Martha Stewart Living, May 2008
Servings Yield

Ingredients

Directions

Cook's Notes

Chicken can be refrigerated for up to 1 day. Reheat, covered, in an oven heated to 200 degrees.

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