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Escarole and Meatball Soup

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Recipe photo courtesy of Beatriz Da Costa

Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.

Source: Martha Stewart Living, December 2005
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Martha doubled all the ingredients for this recipe on the show. Serves 8.

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