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Warm Bread with Garlic-Herb Butter

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Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.

Source: Martha Stewart Living, July 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Butter can be refrigerated in an airtight container up to 2 weeks.

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