• 113 Ratings

Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.

  • Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.

Cook's Notes

Butter can be refrigerated in an airtight container up to 2 weeks.


113 Ratings
  • 5 star values: 13
  • 4 star values: 16
  • 3 star values: 57
  • 2 star values: 19
  • 1 star values: 8