Food & Cooking Recipes Appetizers Snowflake Quesadillas 3.1 (31) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 16, 2019 Print Rate It Share Share Tweet Pin Email Yield: 2 With these snowflakes, only the cheese melts. Fold a flour tortilla in half, then in thirds. Snip out shapes, unfold, and use as the top of a quesadilla. Ingredients 2 plain flour tortillas (10-inch diameter) 2 spinach-flavor flour tortillas (10-inch diameter) 1 cup grated cheddar cheese Directions Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold. Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese. Lay cut tortillas on top. Bake until cheese is melted, 6 to 8 minutes. Cook's Notes FOR A JACK-O'-LANTERN VARIATION: Finely shred raw broccoli and sprinkle onto a sun-dried-tomato tortilla; cover with shredded cheddar cheese and top with another tortilla shaped like a jack-o'-lantern. To make the face, cut out triangle eyes, nose, and a mouth shape with a paring knife. You can also use kitchen shears. A plain tortilla works too, but we like the orange color of the sun-dried-tomato tortillas. Bake in the oven on a lined sheet until the cheese melts (6 to 8 minutes). Rate it Print