Food & Cooking Recipes Appetizers Snowflake Quesadillas 3.1 (31) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 16, 2019 Print Share Share Tweet Pin Email Yield: 2 With these snowflakes, only the cheese melts. Fold a flour tortilla in half, then in thirds. Snip out shapes, unfold, and use as the top of a quesadilla. Ingredients 2 plain flour tortillas (10-inch diameter) 2 spinach-flavor flour tortillas (10-inch diameter) 1 cup grated cheddar cheese Directions Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold. Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese. Lay cut tortillas on top. Bake until cheese is melted, 6 to 8 minutes. Cook's Notes FOR A JACK-O'-LANTERN VARIATION: Finely shred raw broccoli and sprinkle onto a sun-dried-tomato tortilla; cover with shredded cheddar cheese and top with another tortilla shaped like a jack-o'-lantern. To make the face, cut out triangle eyes, nose, and a mouth shape with a paring knife. You can also use kitchen shears. A plain tortilla works too, but we like the orange color of the sun-dried-tomato tortillas. Bake in the oven on a lined sheet until the cheese melts (6 to 8 minutes). Print