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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Recipe photo courtesy of Formula Z/S

This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.

Source: Martha Stewart Living, May 2002
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  • sdawson
    4 JAN, 2008
    add chicken, use frozen corn....could add red and yellow sweet peppers, pinto beans...I think the tomatillos are a great addition
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