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Martha Stewart Living, March 2000, Martha Stewart Living Television, Episode 7263

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Yield:
Makes about 2 1/2 cups
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Ingredients

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Directions

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  • Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk. Cook over boiling water, stirring frequently until sugar is dissolved and the color begins to darken, 30 to 45 minutes. Remove from heat, and cool.

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