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Chicken Fried Rice

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Chunks of chicken breast make this Chinese favorite a satisfying main dish; snow peas add crunch and vitamin C.

Source: Martha Stewart Kids, Spring
Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
118
  • queenzookie
    31 DEC, 2011
    I used nearly 3 cups of cold leftover rice. My grade-school-age kids loved this. I would say it makes more like 2-3 servings (not 4).
    Reply
  • Suurje
    9 MAR, 2010
    the rice really needs to be cold - otherwise the dish ends up mushy. i use day old rice for the most delicious fried rice.
    Reply
  • MS10589051
    26 JAN, 2009
    I didn't have snow peas so I used regular ones. Also, to make it healthier, I used brown rice and it came out really tasty.
    Reply
  • MS10589051
    26 JAN, 2009
    I didn't have snow peas so I used regular ones. Also, to make it healthier, I used brown rice and it came out really tasty.
    Reply
  • MommyAri
    16 DEC, 2008
    This is a great recipe. The only thing I substituted was instead of fresh ginger, I added 1/4 tsp ground ginger. It came out really good. YUMMY!!!
    Reply
  • TiffanyCo
    3 APR, 2008
    without a doubt the best chicken fried rice! thanks!
    Reply
  • cookinglover
    28 DEC, 2007
    This is most delicous homemade fried rice I have ever had. I usually have to add soy sauce while eating but with this I did not. Very simple to make and easily able to subsitute chicken with other meat or seafood.
    Reply

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