Food & Cooking Recipes Drink Recipes Cocktail Recipes Maker's Mule Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 drink This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio. Ingredients 2 ounces Maker's Mark bourbon 6 local raspberries 8 fresh mint leaves Ginger beer Lime wheel, for garnish Directions Shake bourbon, raspberries, and mint over ice and strain into a Collins glass filled with ice. Top with ginger beer and garnish with a lime wheel. Rate it Print