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This soothing four-ingredient chicken soup recipe comes from Sarah Carey's mom Susan.




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How would you rate this recipe?
  • genors
    16 SEP, 2009
    This recipe is a staple in our home. I saw the original broadcast and immediately printed it out. It is our go-to chicken soup recipe when someone at our house is sick, or we just want a light dinner. It's simple, inexpensive and so very delicioius! 5 Stars!
  • TallulahRose
    6 NOV, 2008
    I've made this chicken soup for years -- It's part of our own family recipes now, and whenever friends find themselves in need (after a baby, a major illness, a death in the family), I bring it over with a supply of matzo balls. It is not a light chicken broth, the sort that you make with chicken carcasses, but rather, a full-meal (especially with those matzo balls!). I finely cut the carrot and parsnip so that it can be served with the soup and not discarded.

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