Name: Homemade BBQ Sauce
Yield: 4 cups
Ingredients: 2 tablespoons vegetable oil; 3/4 cup chopped yellow onion; 2 tablespoons chopped garlic; 4 cups ketchup; 1/2 cup packed dark-brown sugar; 2 tablespoons cane syrup; 1/2 cup cider vinegar; 1/4 cup Worcestershire sauce; 3 tablespoons red hot sauce; 2 tablespoons yellow mustard; 2 tablespoons Creole Seasoning; 1/2 teaspoon crushed red pepper, or more to taste

Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have married, 15 to 20 minutes. Remove from the heat and set aside to cool.

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Homemade BBQ Sauce

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