Name: Fall Crudites with Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mayonnaise; 1/4 cup snipped fresh chives; 1 anchovy fillet, rinsed, patted dry, and chopped; 2 teaspoons white-wine vinegar; 2 teaspoons fresh lemon juice; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1/2 cup fresh flat-leaf parsley, coarsely chopped; 1/4 cup fresh tarragon, coarsely chopped; 2 tablespoons water; Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving

Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt, and pepper in a blender. Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green. Transfer to a dish, and serve with crudites.

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Fall Crudites with Green Goddess Dressing

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