This recipe comes courtesy of Cesare Casella, executive chef and owner of Beppe restaurant in New York City. Cesare uses it on his Warm Salad with Egg and Pancetta.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the vinegars and wine. Whisk in salt and pepper. Whisking constantly, slowly drizzle in olive oil.

    Advertisement

Reviews