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This recipe comes courtesy of Cesare Casella, executive chef and owner of Beppe restaurant in New York City. Cesare uses it on his Warm Salad with Egg and Pancetta.

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Servings:
4
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Ingredients

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Directions

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  • In a small bowl, whisk together the vinegars and wine. Whisk in salt and pepper. Whisking constantly, slowly drizzle in olive oil.

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