Whole Roasted Salmon with Orange Butter Glaze
A whole fish is easier to prepare than you might think, and it makes an impressive presentation for guests.
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a small amount of wine into the hot pan to loosen any part of the salmon skin that might stick.