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Whole Roasted Salmon with Orange Butter Glaze

A whole fish is easier to prepare than you might think, and it makes an impressive presentation for guests.

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Ingredients

Directions

Cook's Notes

Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a small amount of wine into the hot pan to loosen any part of the salmon skin that might stick.

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  • jokah20002962209
    21 NOV, 2016
    What about the leeks?
    Reply
  • MS11648098
    29 NOV, 2014
    Watch out how long you roast the salmon. I cooked it for 50 minutes and thought the salmon was a bit dry and over cooked. The next time I will take it out after 40 to 45 minutes and let the salmon continue cooking with the juices outside the oven before serving. The orange/onion stuffing made a wonderful taste to the salmon.
    Reply

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