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Honey, Walnut, and Dried-Fruit Topping

Honey, Walnut, and Dried-Fruit Topping

Name: Honey, Walnut, and Dried-Fruit Topping
Yield: Makes one 6-ounce jar
Ingredients: 1/2 cup walnut halves, toasted and cooled; 1/4 cup dried cranberries; 1/4 cup dried apricots, cut into 1/2-inch pieces; 1/2 cup good-quality honey

109 Ratings

Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.

Martha Stewart Living, December 2006

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Recipe Summary

Yield:

Makes one 6-ounce jar

Ingredients

1/2 cup walnut halves, toasted and cooled
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/2-inch pieces
1/2 cup good-quality honey

Directions

Step 1

Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

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Cook's Notes

Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

Reviews

109 Ratings

5 star values: 20
4 star values: 34
3 star values: 30
2 star values: 19
1 star values: 6

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Honey, Walnut, and Dried-Fruit Topping

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Honey, Walnut, and Dried-Fruit Topping

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Honey, Walnut, and Dried-Fruit Topping

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Honey, Walnut, and Dried-Fruit Topping