Kale Soup
Martha Stewart Living, October 2010
21 Ratings
- 5 star values: 0
- 4 star values: 3
- 3 star values: 4
- 2 star values: 8
- 1 star values: 6
Anonymous
Rating: 1 stars
This isn't a recipe... It's an ingredient plus an already prepared soup? Like you might as well have told us to go to the store and buy a can of soup! This is not what I expect from MSL.
Anonymous
Rating: 4 stars
Collard or mustard greens are great too. Dandelion greens work well too. You don't always have to use kale but it is the most nutritious of the greens I think. I use any or all of these greens when making homemade veg soup.