Ingredient Checklist


Instructions Checklist
  • Cut kale into 2-by-3-inch pieces.

  • Stir into simmering vegetable or bean soup. Cook until tender, 5 to 6 minutes.

Reviews (2)

21 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 6
Rating: 1 stars
This isn't a recipe... It's an ingredient plus an already prepared soup? Like you might as well have told us to go to the store and buy a can of soup! This is not what I expect from MSL.
Rating: 4 stars
Collard or mustard greens are great too. Dandelion greens work well too. You don't always have to use kale but it is the most nutritious of the greens I think. I use any or all of these greens when making homemade veg soup.