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This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice. Graham crackers are non-existent there so sometimes I use a Cuban cookie but it is not as good. And then there is the question of whipping cream. Rarely available but when it is, I use it, and it makes all the difference. Come visit Cuba, Martha - everything's organic and amazing!

I just made it, but with common limes. Despite that, it came out great. I also went with two full cups of graham cracker crumbs and a whole stick of butter. I just like a thicker graham crust. Oh, and marry me, Martha, would you? I'll sign a pre-nup! Bob

I live in France, where both Key limes and Graham crackers are impossible to find. I use Bastogne or Speculoos cookies for the crust, and regular limes, and it comes out absolutely scrumptious, I get rave reviews every time. (I suspect the crust is even better than with Graham crackers! :-)

Best key lime pie ever! My tip? Stick to the recipe.

Love making this recipe, check out my YouTube video on how I made it... http://youtu.be/Y1TIFOj4XBw

Love this recipe, but wondering if it will work to double the recipe for a 9" springform pan.

As a visiting Brit who has enjoyed this dessert many times, when I came to make it, substituted the Graham crackers with Ginger snaps (or ginger nuts in the UK!) You only need a large teaspoon of sugar, preferably brown, with of course the butter to bind it....and it gives the pie a delicious healthy twist! Try it and see..... it's great! Oh, I don't have any extra cream with it either... just plain key lime pie with a ginger base. Delicious!

If you can't get fresh key limes, use Nellie & Joe's Key Lime Juice. Usually on the shelf next to lemon juice in the juice aisle of a supermarket. I've been making this pie for years - HUGE hit with everyone who has a piece.

I am making this for the second time in 2 weeks. I live in brazil -no graham crackers - I used vanilla cookies and cut out the sugar in the crust. I also used local limes not key limes. It all worked out fine and I am making it for company tonight. It is easy too.