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Pureed Mushroom Soup

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Source: The Martha Stewart Show, January Winter 2008
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  • Umreeh
    8 APR, 2013
    Watery and bland. We made this tonight and followed the recipe exactly. If we decide to make this again, we will try sauteing the mushrooms first and adding less water or just use broth. Cornstarch to thicken the soup wouldn't hurt either. Try at your own risk.
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