Pretzel Crumbles

Name: Pretzel Crumbles
Ingredients: 3 tablespoons cold unsalted butter; 3 tablespoons all-purpose flour; 4 1/2 teaspoons brown sugar; 3 tablespoons crushed pretzels; 3 apples, halved and cored

83 Ratings

Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.

Martha Stewart Living, January 2011

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Servings:

Ingredients

3 tablespoons cold unsalted butter
3 tablespoons all-purpose flour
4 1/2 teaspoons brown sugar
3 tablespoons crushed pretzels
3 apples, halved and cored

Directions

Step 1
Blend butter and flour with brown sugar. Stir in pretzels. Scatter over apple halves. Bake at 375 degrees until apples are soft and topping is crisp, 35 to 40 minutes.

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Reviews

83 Ratings

5 star values: 13
4 star values: 12
3 star values: 29
2 star values: 21
1 star values: 8

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Pretzel Crumbles

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Pretzel Crumbles

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pretzel Crumbles