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Pizza Bianca

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Recipe photo courtesy of Petrina Tinslay

This pizza stars 3 cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serve slices of this white pizza with an extra sprinkle of Parmesan, if you like.

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Reviews

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How would you rate this recipe?
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  • Danisue
    25 OCT, 2011
    This is an excellent pizza, very easy and paired deliciously with our 2007 Russian River Valley Pinot Noir! Just forwarded recipe to several friends. Wouldn't change anything.
    Reply
  • chriscurtis
    24 OCT, 2011
    Good basic white pizza recipe! I used more garlic and some oregano and a few chili peppers. Instead of the Arugula I used roasted red peppers These additions definitely kicked up the flavour. Amazing!
    Reply
  • SheriAnn84
    27 JUN, 2011
    I've never been a huge fan of homemade pizza but this recipe is incredible! It tastes as good as alfredo pizza you'd get at a restaurant - and with fewer calories. I used skim-milk ricotta instead of whole milk so I saved even more calories. I'll make this again and maybe try it with chicken on top. I felt like I was eating a gourmet meal from a restaurant! It's surprisingly packed with flavor considering how few ingredients are in it. You must try this recipe!
    Reply

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