Food & Cooking Recipes Quick & Easy Recipes Pizza Bianca 3.4 (31) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Petrina Tinslay Prep Time: 10 mins Total Time: 25 mins Servings: 4 This pizza stars 3 cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner. Ingredients All-purpose flour, for dusting and rolling 1 pound pizza dough, thawed if frozen ½ cup whole-milk ricotta cheese 1 tablespoon plus 2 teaspoons extra-virgin olive oil 1 garlic clove, minced Coarse salt and ground pepper 1 ½ cups shredded mozzarella (6 ounces) ⅓ cup grated Parmesan or Pecorino Romano (1 ounce) 2 ounces baby arugula (2 cups) Directions Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour. Roll dough out to a 13-inch round and transfer to sheet. In a small bowl, stir together ricotta, 1 tablespoon oil, and garlic; season with salt and pepper. Spread ricotta mixture on dough, leaving a 1/2-inch border. Top with mozzarella, then Parmesan. Brush 1 teaspoon oil on edge of dough. Bake until crust is golden and cheese is melted and browned in spots, 12 to 14 minutes. In a small bowl, toss arugula with 1 teaspoon oil and season to taste with salt and pepper. Top pizza with arugula and serve. Cook's Notes Serve slices of this white pizza with an extra sprinkle of Parmesan, if you like. Print