Serve slices of this white pizza with an extra sprinkle of Parmesan, if you like.
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Rating: 2 stars
I've made cauliflower crust pizza before, and it was not nearly as labor intensive as this recipe. In addition, the taste was quite bland with the ricotta base. I won't make this again and don't even know if I will eat the rest.
This is an excellent pizza, very easy and paired deliciously with our 2007 Russian River Valley Pinot Noir! Just forwarded recipe to several friends. Wouldn't change anything.
Good basic white pizza recipe! I used more garlic and some oregano and a few chili peppers. Instead of the Arugula I used roasted red peppers These additions definitely kicked up the flavour. Amazing!
I've never been a huge fan of homemade pizza but this recipe is incredible! It tastes as good as alfredo pizza you'd get at a restaurant - and with fewer calories. I used skim-milk ricotta instead of whole milk so I saved even more calories. I'll make this again and maybe try it with chicken on top. I felt like I was eating a gourmet meal from a restaurant! It's surprisingly packed with flavor considering how few ingredients are in it. You must try this recipe!