Pizza Bianca
This pizza stars 3 cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.
Everyday Food, June 2011
31 Ratings
- 5 star values: 10
- 4 star values: 3
- 3 star values: 10
- 2 star values: 5
- 1 star values: 3
Anonymous
Rating: 2 stars
I've made cauliflower crust pizza before, and it was not nearly as labor intensive as this recipe. In addition, the taste was quite bland with the ricotta base. I won't make this again and don't even know if I will eat the rest.
Anonymous
Rating: Unrated
This is an excellent pizza, very easy and paired deliciously with our 2007 Russian River Valley Pinot Noir! Just forwarded recipe to several friends. Wouldn't change anything.
Anonymous
Rating: Unrated
Good basic white pizza recipe! I used more garlic and some oregano and a few chili peppers. Instead of the Arugula I used roasted red peppers These additions definitely kicked up the flavour. Amazing!
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Anonymous
Rating: Unrated
I've never been a huge fan of homemade pizza but this recipe is incredible! It tastes as good as alfredo pizza you'd get at a restaurant - and with fewer calories. I used skim-milk ricotta instead of whole milk so I saved even more calories. I'll make this again and maybe try it with chicken on top. I felt like I was eating a gourmet meal from a restaurant! It's surprisingly packed with flavor considering how few ingredients are in it. You must try this recipe!