Food & Cooking Recipes Dessert & Treats Recipes No-Churn Vanilla Ice Cream 3.6 (233) 17 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 27, 2017 Rate PRINT Share Prep Time: 10 mins Total Time: 10 mins Yield: Makes 1 1/2 quarts This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work. Cook Mode (Keep screen awake) Ingredients 1 can (14 ounces) sweetened condensed milk 2 teaspoons pure vanilla extract 2 tablespoons bourbon (optional) 2 cups cold heavy cream Directions In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours. Petrina Tinslay Originally appeared: Everyday Food, June 2011 Rate It PRINT