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Frozen Lemon Souffle

Recipe photo courtesy of Petrina Tinslay

With its ultra-silky texture and pure lemon taste, this frozen souffle is out of this world. Because you can make it a day ahead, it's ideal for a summer dinner party.

Source: Everyday Food, June 2011
Total Time Prep Servings



Cook's Notes

A frozen souffle may sound fancy, but the techniques involved are quite simple. We topped this one with raspberries, but any ripe berries would be delicious.

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How would you rate this recipe?
  • PDAV
    16 JUL, 2011
    This has a nice lemon flavor....I would add more zest next time but it was quite good. It was easy to make and the directions are clear BUT it makes way more than 4 servings! I put it in the 6 oz ramekins as instructed but it would be enough for at least 6 of the ramekins. Will probably make it again. PDAV

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