Tomato Salad with Lemon and Mint

Name: Tomato Salad with Lemon and Mint
Yield: 4 servings
Ingredients: 1 tablespoon finely grated lemon zest; 4 teaspoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1/4 cup thinly sliced white onion; 2 pounds assorted plum and cherry tomatoes, coarsely chopped; 2 tablespoons fresh mint leaves

Recipe photo courtesy of Petrina Tinslay

This fresh and bright tomato salad is good with cheeseburgers, grilled chicken, or tuna steaks.

Source: Everyday Food, June 2011

Servings

Ingredients

1 tablespoon finely grated lemon zest
4 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup thinly sliced white onion
2 pounds assorted plum and cherry tomatoes, coarsely chopped
2 tablespoons fresh mint leaves

Directions

1. In a large bowl, whisk together lemon zest, lemon juice, and oil. Season with salt and pepper.
2. Add onion and tomatoes to bowl. Toss to combine. Season to taste with salt and pepper and sprinkle with mint leaves.