Skirt steak is also great grilled over high heat; cooking times stay the same.
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This is just what I've been looking for to lighten up meals as we go into spring and summer. Thanks!
Rating: 4 stars
We made it for our fellow summer house guests in Fire Island last summer and everyone was absolutely delighted! It has become a staple in our kitchen. Thanks SC!
Looking forward to trying this recipe really soon.
Sarah, just loving your ideas and tips - so handy and most helpful.
Roll on summer 'Down Under' !!
Rating: 5 stars
The Warm Bean Salad has become a regular side dish at our house. Everyone loves it. I have even substituted asparagus for the green beans and it is fantastic that way as well.
Quick & easy! The tastes were great together. I used a hangar steak (instead of skirt) and lemon juice instead of red wine vinegar but I think it would have been equally as delicious with the original ingredients. I will be making this again. Very soon!