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Skirt Steak with Warm Bean Salad

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Recipe photo courtesy of Petrina Tinslay

A quick sear on flavorful skirt steak and a fast sautee of colorful veggies is all it takes to put a satisfying dinner on the table in 20 minutes.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Skirt steak is also great grilled over high heat; cooking times stay the same.

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Reviews

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How would you rate this recipe?
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  • pfox003comcast
    28 APR, 2017
    This is just what I've been looking for to lighten up meals as we go into spring and summer. Thanks!
    Reply
  • arthdex
    6 MAR, 2013
    We made it for our fellow summer house guests in Fire Island last summer and everyone was absolutely delighted! It has become a staple in our kitchen. Thanks SC!
    Reply
  • helefran
    24 AUG, 2012
    Looking forward to trying this recipe really soon. Sarah, just loving your ideas and tips - so handy and most helpful. Roll on summer 'Down Under' !!
    Reply
  • ThisIsHeather
    22 NOV, 2011
    The Warm Bean Salad has become a regular side dish at our house. Everyone loves it. I have even substituted asparagus for the green beans and it is fantastic that way as well.
    Reply
  • taligator
    10 JUL, 2011
    Quick & easy! The tastes were great together. I used a hangar steak (instead of skirt) and lemon juice instead of red wine vinegar but I think it would have been equally as delicious with the original ingredients. I will be making this again. Very soon!
    Reply

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