Food & Cooking Recipes Recipes by Region Indian-Inspired Recipes Yogurt and Apple Raita 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Servings: 6 This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey. Ingredients 1 ¼ cups plain yogurt, preferably whole milk ¼ teaspoon coarse salt Freshly ground pepper ⅛ teaspoon chile powder, or cayenne pepper ½ small sweet crisp apple, peeled and finely diced Directions Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple. Print