New This Month

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

Source: Martha Stewart Living, July 2008



Cook's Notes

To create a deeper shade of violet, substitute 8 ounces (2 cups) blueberries, 8 ounces (2 cups) blackberries, and 4 ounces (1 cup) raspberries.

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How would you rate this recipe?
  • LittleMissBaker
    13 AUG, 2008
    I found some ice-pop molds that look like Martha's at just type in Norpro Ice Pop Maker.
  • theriskywhisk
    10 AUG, 2008
    I was unable to find good ice pop molds either... probably because I was shopping for them towards the end of the summer. Maybe I did something wrong with these but mine were too crystallized and not creamy enough. The flavor was fantastic, though, although my kitchen was splattered with purple after making these. Also, this was an expensive recipe- it uses about $20 worth of berries!!!!
  • LindaDowling
    7 AUG, 2008
    Where can I find the iice pop molds like you used on your Summer Entertaining show?

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