This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

Martha Stewart Living, July 2008


Recipe Summary

Makes 16


Ingredient Checklist


Instructions Checklist
  • Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.

  • Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

Cook's Notes

To create a deeper shade of violet, substitute 8 ounces (2 cups) blueberries, 8 ounces (2 cups) blackberries, and 4 ounces (1 cup) raspberries.


Reviews (3)

25 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
I found some ice-pop molds that look like Martha's at just type in Norpro Ice Pop Maker.
Rating: Unrated
I was unable to find good ice pop molds either... probably because I was shopping for them towards the end of the summer. Maybe I did something wrong with these but mine were too crystallized and not creamy enough. The flavor was fantastic, though, although my kitchen was splattered with purple after making these. Also, this was an expensive recipe- it uses about $20 worth of berries!!!!
Rating: Unrated
Where can I find the iice pop molds like you used on your Summer Entertaining show?