Warm Goat Cheese Salad

Name: Warm Goat Cheese Salad
Ingredients: 2 1/2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground pepper; 6 ounces (about 6 cups) mesclun greens, washed and spun dry; 1 baguette, cut into 12 slices, each about 1/4 inch thick; 8 ounces soft goat cheese, cut into 12 slices, each about 1/4 inch thick

Rating: 2.6 stars

10 Ratings

Even simple mesclun greens deserve special attention: These get an easy Dijon-mustard vinaigrette and toasted baguette slices topped with melted goat cheese.

Ingredients

2 1/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
6 ounces (about 6 cups) mesclun greens, washed and spun dry
1 baguette, cut into 12 slices, each about 1/4 inch thick
8 ounces soft goat cheese, cut into 12 slices, each about 1/4 inch thick

Directions

Step 1

In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Place greens in a large bowl.

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Step 2

Meanwhile, heat broiler. Arrange baguette slices on a baking sheet; top each with a goat cheese round. Toast until bread is golden brown and cheese has started to melt, 2 to 3 minutes. Drizzle greens with vinaigrette; toss to combine. Divide among four plates. Place three toasts on each salad. Serve immediately.

Reviews

10 Ratings

5 star values: 1
4 star values: 1
3 star values: 2
2 star values: 5
1 star values: 1

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Warm Goat Cheese Salad

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Warm Goat Cheese Salad

Ingredients

Directions

Reviews

All Reviews for Warm Goat Cheese Salad