Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.



Ingredient Checklist


Instructions Checklist
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes.

  • Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.

Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

Reviews (1)

115 Ratings
  • 5 star values: 40
  • 4 star values: 30
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 5
Rating: Unrated
I wish you would list carbs, protein, sugar, etc. Would help those of us on special diets.