Rating: 3.72 stars
115 Ratings
  • 5 star values: 40
  • 4 star values: 30
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 5

Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.

Everyday Food, June 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 12 tacos
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes.

    Advertisement
  • Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.

Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

Advertisement

Reviews (1)

115 Ratings
  • 5 star values: 40
  • 4 star values: 30
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 5
Rating: Unrated
07/24/2011
I wish you would list carbs, protein, sugar, etc. Would help those of us on special diets.