Food & Cooking Recipes Ingredients Seafood Recipes Grilled Garlic-Lime Fish Tacos 3.7 (115) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 8, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Yield: 12 tacos The ultimate summer food, these fish tacos are refreshing and so easy to make. Pile white-fleshed fish fillets into a tortilla and top with homemade corn salsa. Don't forget a squeeze of lime! Ingredients Vegetable oil, for grill 1 tablespoon extra-virgin olive oil 2 garlic cloves, finely chopped 1 tablespoon fresh lime juice 1 ¼ pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod (about 1 inch thick) Coarse salt and ground pepper 12 corn tortillas, warmed or lightly toasted Corn and Tomato Relish, for serving Directions Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish. Petrina Tinslay Cook's Notes In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes. Rate it Print