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Strawberries and Cream Bars

Recipe photo courtesy of Petrina Tinslay

An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you have concerns about serving uncooked egg whites, replace them with pasteurized egg whites, which can be found in the dairy aisle.

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