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Frozen layers of airy chocolate mousse and chocolate angel food cake makes this dish easy-to-make and satisfying no matter what the weather.

Source: Everyday Food, June 2011
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  • J3ANA
    28 JUL, 2012
    This mousse recipe was great! I doubled the recipe for the mousse, used my own chocolate cake, and combined in a large trifle dish.
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  • ukemomma
    16 JUL, 2012
    This mousse is super easy to make and tastes AMAZING (not too sweet or rich) - it could be frozen as a stand alone dessert with no problem. I made my own chocolate cake to go with, as I wasn't excited about chocolate angel food cake, so the recipe wasn't "quick and easy" as a whole. This makes 4 large desserts, but I easily could have stretched the goods to make a stylish set of 6. I also added raspberries on top for garnish - YUM!
    Reply

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