Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.



Ingredient Checklist


Instructions Checklist
  • Brush outsides of buns with butter; sprinkle with poppy seeds.

  • Bake, split sides down, at 350 degrees until warm, about 5 minutes.

  • Warm hot dogs in boiling water for 5 minutes; transfer to buns.

  • Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.

  • Squirt mustard over each in a zigzag; top with a dollop of relish.

  • Divide onion among hot dogs.

  • Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.

Cook's Notes

You can make up a platter of the dogs, but it's also fun to arrange the toppings in bowls and let your friend do the rest.

Reviews (4)

41 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
Heck yes, this can be a healthy recipe if you use all-beef hot dogs as shown here. But, a key ingredient is missing. It's not authentic without pickle relish. And never, never, never use ketchup. The acid damages the taste of the other ingredients.
Rating: Unrated
hank you for this “Martha Stewart “recipe. It looked so easy and healthy and I tried it right away. The results ? The kids just loved it and so did the grownups. And not to mention how yummy it was. Can’t wait for more of your delicious recipes! as seen on tv store locations
Rating: Unrated
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Rating: Unrated
We don't get a chance to do that many things, and every one should be really excellent. Because this is our life. Life is brief, and then you die, you know? So this is what we've chosen to do with our life. plancher epoxy